Today: February 8, 2010
The Game of the Week
Cognac and Hazelnut Pheasant Sausage with Black Currant Dijonnaise, Port Wine Chicken Pate and Truffle-Balsamic Cream
$7.00
The Thomas Morstead (Today's Celebrity Sausage)
Smoked Crayfish and Pork Sausage with Shrimp Remoulade and Goat Cheese
$8.00
Other Specials
Smoked Portuguese Linguica with Saffron Rouille and Iberico Cheese
$7.50
Ribeye Steak Sausage with Chimichurri, Horseradish Cheddar Cheese and Crispy Fried Onions
$8.00
Curry Lamb Sausage with Spinach Raita and Coolea Cheese
$7.50
Spicy Jerk Pork Sausage with Spicy Passion Fruit Mayonnaise and Emmental Cheese
$7.50
Lamb and Beef Gyros Sausage with Tzatziki, Kalamata Olives and Haloumi Cheese
$7.50
Spicy Thai Chicken Sausage with Thai Peanut Sauce and Toasted Coconut
$7.50
Hickory-Smoked Cajun Sausage with Muffaletta Mustard and Oregon Blue Cheese drizzled with Honey
$7.50
The Mountain Man Sausage (a damn tasty combination of Venison, Elk, Antelope and Buffalo) with Bacon-Garlic Mayonnaise and Smoked Gouda Cheese
$8.00
Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel
$9.00
Bowl o' Sausage Chili topped with Sharp Cheddar Cheese
$5.50
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